Subject: Cookery, American - Cornell University Library Digital Collections Search Results

Start Over Cookery, American

13. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks

Creator:: Stern, Frances, 1873-1947.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

14. Food and feeding: with and appendix

Creator:: Thompson, Henry, (as Sir,) 1820-1904.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

15. Principles of food preparation: a manual for students of home economics

Creator:: Chambers, Mary D. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Boston Cooking-school Magazine Co.,
Publication Place:: Boston
Format:: Book

16. Low cost cooking

Creator:: Nesbitt, Florence.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

17. Mrs. Allen on cooking, menus, service: 2500 recipes

Creator:: Allen, Ida Cogswell Bailey, 1885-1973.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page,
Publication Place:: Garden City, N.Y.
Format:: Book

18. Margery Daw in the kitchen and what she learned there

Creator:: Bostwick, Lucy Standard (Watson), 1832-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: [s.n.],
Publication Place:: Auburn, N.Y.
Format:: Book

19. Better meals for less money

Creator:: Greenough, Marietta McPherson, 1870-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: H. Holt and Co.,
Publication Place:: New York
Format:: Book

20. Practical cooking and serving: a complete manual of how to select, prepare, and serve food

Creator:: Hill, Janet McKenzie, 1852-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page & Co.,
Publication Place:: New York
Format:: Book

21. How to cut food costs

Creator:: Cooper, Lenna F. 1884-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Good Health Pub. Co.,
Publication Place:: Battle Creek, Mich.
Format:: Book

22. A textbook of domestic science for high school

Creator:: Campbell, Matilda G. b. 1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

23. Cooking for profit: catering and food service management.

Creator:: Bradley, Alice, 1875-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago ,
Format:: Book

24. Eating vitamines: how to know and prepare the foods that supply these invisible life-guards

Creator:: Goudiss, C. Houston b. 1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Funk & Wagnalls Co.,
Publication Place:: London
Format:: Book

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