Subject: Diet - Cornell University Library Digital Collections Search Results

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1. The newer knowledge of nutrition: the use of foods for the preservation of vitality and health

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

2. Food and its functions: a text-book for students of cookery.

Creator:: Knight, James.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Blackie,
Publication Place:: London
Format:: Book

3. Modern theories of diet and their bearing upon practical dietetics

Creator:: Bryce, Alexander, b. 1863.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Longmans, Green,
Publication Place:: New York
Format:: Book

4. The physiology of digestion considered with relation to the principles of dietetics

Creator:: Combe, Andrew, 1797-1847.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Maclachlan and Stewart,
Publication Place:: Edinburgh
Format:: Book

5. Right food: the right remedy

Creator:: Froude, Charles C.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Brentano's,
Publication Place:: New York
Format:: Book

6. Practical problems of diet and nutrition

Creator:: Einhorn, Max, 1862-1953.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W. Wood and Co.,
Publication Place:: New York
Format:: Book

7. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks

Creator:: Holbrook, M. L. 1831-1902.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: M.L. Holbrook & co.,
Publication Place:: New York
Format:: Book

8. Nutrition and specific therapy

Creator:: Lane, Dorothy E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

9. Health and longevity through rational diet: practical hints in regard to food and the usefulness or harmful effects of the various articles of diet

Creator:: Lorand, Arnold.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F.A. Davis Co.,
Publication Place:: Philadelphia
Format:: Book

10. Food and health: a book for the lay reader who believes that health is what we make it

Creator:: McFee, Inez N. b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Thomas Y. Crowell Co.,
Publication Place:: New York
Format:: Book

11. A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c

Creator:: Pereira, Jonathan, 1804-1853.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. & H.G. Langley,
Publication Place:: New York
Format:: Book

12. Eating to live long

Creator:: Porter, Wiliam Henry, 1853-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Reilly & Lee,
Publication Place:: Chicago
Format:: Book

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