Date Range: [Missing] / Subject: Digestion - Cornell University Library Digital Collections Search Results

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1. Food and its functions: a text-book for students of cookery.

Creator:: Knight, James.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Blackie,
Publication Place:: London
Format:: Book

2. The physiology of digestion considered with relation to the principles of dietetics

Creator:: Combe, Andrew, 1797-1847.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Maclachlan and Stewart,
Publication Place:: Edinburgh
Format:: Book

3. What we eat and what happens to it: the results of the first direct method ever devised to follow the actual digestion of food in the human stomach

Creator:: Hawk, Philip B. b. 1874
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & brothers,
Publication Place:: London
Format:: Book

4. On food and its digestion: being an introduction to dietetics

Creator:: Brinton, William, 1823-1867.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Longman, Green, Longman, and Roberts,
Publication Place:: London
Format:: Book

5. Collected contributions on digestion and diet

Creator:: Roberts, William, (as Sir,) 1830-1899.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lea,
Publication Place:: Philadelphia
Format:: Book

6. Talks about people's stomachs

Creator:: Lewis, Dio, 1823-1886.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Fields, Osgood,
Publication Place:: Boston
Format:: Book