1. Elements of water bacteriology: with special reference to sanitary water analysis Creator: Prescott, Samuel Cate, 1872- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publication Place: J. Wiley, Format: Book
2. Air, water, and food, from a sanitary standpoint Creator: Woodman, A. G. b. 1873. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book
3. Air, water and food from a sanitary standpoint Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book
4. Elimination of taste and odor in water Creator: Baylis, John Robert, 1885- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: London : Date: 1935 Format: Book