1. Milk-analysis: a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese Creator: Wanklyn, J. Alfred 1834-1906. Collection: Core Historical Literature of Agriculture Publisher: D. Van Nostrand, Publication Place: New York : Date: 1874 Format: Book
2. The examination of milk for the public health purposes Creator: Race, Joseph. Collection: Core Historical Literature of Agriculture Publisher: John Wiley & Sons, Inc., Publication Place: New York : Date: 1918 Format: Book
3. Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies Creator: Richmond, Henry Droop. Collection: Core Historical Literature of Agriculture Publisher: C. Griffin & company, limited, Publication Place: London : Date: 1920 Format: Book
4. The technical control of dairy products: a treatise on the testing, analyzing, standardizing and the manufacture of dairy products Creator: Mojonnier, Timothy. Collection: Core Historical Literature of Agriculture Publisher: Mojonnier Bros. Co., Publication Place: Chicago : Date: 1922 Format: Book