1. The vegetables of New York: Part II: Beans Creator: Hedrick, U. P. Collection: Core Historical Literature of Agriculture Publisher: J. B. Lyon company, Publication Place: Albany : Date: 1937 Format: Book
2. Number 176 - Commercial Varieties of Vegetables for New York State: Cornell extension bulletin Collection: Core Historical Literature of Agriculture Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1928 Format: Issue
3. The vegetables of New York: Part I: Peas Creator: Hedrick, U. P. Collection: Core Historical Literature of Agriculture Publisher: J. B. Lyon company, Publication Place: Albany : Date: 1937 Format: Book Search terms: Page 124Page iPage iiiPage vPage vi
4. The vegetables of New York: Part III: Sweet Corn Creator: Hedrick, U. P. Collection: Core Historical Literature of Agriculture Publisher: J. B. Lyon company, Publication Place: Albany : Date: 1937 Format: Book Search terms: Page 4Page 6Page 8Page 9Page 10Page 12Page 16Page 20Page 24Page 32Page 38Page 40Page 44Page 46Page 48Page 50Page 52Page 60Page 62Page 64Page 66Page 68Page 70Page 72Page 74Page 76Page 78Page 80Page 82Page 84Page 86Page 88Page 90Page 92Page 96Page 98Page 102Page 104Page UnnumberedPage iPage iii
5. The vegetables of New York: Part IV: The Cucurbits Creator: Hedrick, U. P. Collection: Core Historical Literature of Agriculture Publisher: J. B. Lyon company, Publication Place: Albany : Date: 1937 Format: Book Search terms: Page 4Page 8Page 12Page 14Page 16Page 18Page 22Page 24Page 26Page 28Page 30Page 32Page 38Page 42Page 44Page 46Page 48Page 50Page 56Page 58Page 64Page 66Page 72Page 74Page 76Page 80Page 86Page 88Page 90Page 92Page 96Page 98Page 100Page 102Page 104Page 108Page 114Page 116Page 118Page 122Page 126Page 128Page 130Page iPage iiiPage 1
6. Number 119, Supplement - Preserving Vegetables with Salt--Discussion Paper: Cornell reading course for the home Collection: Home Economics Archive: Research, Tradition and History Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1918 Format: Issue
7. Part V, Number 594 - War Emergency Bulletin: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1943 Format: Issue
8. Part V, Number 560 - Vegetables in Victory Meals: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1943 Format: Issue
9. Part V, Number 258 - Food Budget for Homemade Living: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1933 Format: Issue
10. Part V, Number 583, Supplement 2 - Canning Low-Acid Vegetables at Home: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1947 Format: Issue
11. Volume 4, Number 93, Supplement - Farm Home Demonstration Schools--Discussion Paper: Cornell reading course for the home Collection: Home Economics Archive: Research, Tradition and History Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1915 Format: Issue
12. Volume 4, Number 89, Supplement - Beans and Similar Vegetables as Food--Discussion Paper: Cornell reading course for the home Collection: Home Economics Archive: Research, Tradition and History Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1915 Format: Issue
13. Number 127 - What to Spend for Food: Cornell reading course for the home Collection: Home Economics Archive: Research, Tradition and History Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1919 Format: Issue
14. Part V, Number 578 - War Emergency Bulletin: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1943 Format: Issue
15. Part IV, Number 119 - Preserving Vegetables with Salt: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1918 Format: Issue
16. Part V, Number 599 - Cooking Dehydrated Vegetables: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1943 Format: Issue
17. Part IV, Number 127 - What to Spend for Food: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1919 Format: Issue
18. Part V, Number 525 - War Emergency Bulletin: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1942 Format: Issue
19. Volume 3, Number 67 - Canning Clubs in New York State--Part I. Organization: Cornell reading course for the home Collection: Home Economics Archive: Research, Tradition and History Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1914 Format: Issue
20. Food technology Creator: Prescott, Samuel Cate, 1872- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill, Publication Place: New York : Date: 1937 Format: Book Search terms: Page 95Page 107Page 108
![Part V, Number 594 - War Emergency Bulletin: [Cornell bulletin for homemakers]](http://s3.amazonaws.com/cul-hydra/hearth/4732784_145_109/thumbs/00003006.jpg)
![Part V, Number 560 - Vegetables in Victory Meals: [Cornell bulletin for homemakers]](http://s3.amazonaws.com/cul-hydra/hearth/4732784_145_098/thumbs/00002887.jpg)
![Part V, Number 258 - Food Budget for Homemade Living: [Cornell bulletin for homemakers]](http://s3.amazonaws.com/cul-hydra/hearth/4732784_145_035/thumbs/00000905.jpg)
![Part V, Number 583, Supplement 2 - Canning Low-Acid Vegetables at Home: [Cornell bulletin for homemakers]](http://s3.amazonaws.com/cul-hydra/hearth/4732784_145_103/thumbs/00002966.jpg)
![Part V, Number 578 - War Emergency Bulletin: [Cornell bulletin for homemakers]](http://s3.amazonaws.com/cul-hydra/hearth/4732784_145_100/thumbs/00002895.jpg)
![Part IV, Number 119 - Preserving Vegetables with Salt: [Cornell bulletin for homemakers]](http://s3.amazonaws.com/cul-hydra/hearth/4732784_146_013/thumbs/00000276.jpg)
![Part V, Number 599 - Cooking Dehydrated Vegetables: [Cornell bulletin for homemakers]](http://s3.amazonaws.com/cul-hydra/hearth/4732784_145_112/thumbs/00003026.jpg)
![Part IV, Number 127 - What to Spend for Food: [Cornell bulletin for homemakers]](http://s3.amazonaws.com/cul-hydra/hearth/4732784_146_021/thumbs/00000392.jpg)
![Part V, Number 525 - War Emergency Bulletin: [Cornell bulletin for homemakers]](http://s3.amazonaws.com/cul-hydra/hearth/4732784_145_089/thumbs/00002785.jpg)
