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124. Domestic science, principles and application

125. Foods that will win the war: and how to cook them

126. Biggle poultry book: a concise and practical treatise on the management of farm poultry.

129. The cooking garden: a systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information

131. Practical cooking and serving: a complete manual of how to select, prepare, and serve food