205. Part V, Number 668 - Soybeans: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1945 Format: Issue Search terms: Page 5Page 6Page 11Page 12Page 22Page 23Page 30Page 31Page 33Page 34Page 35Page 36Page 37Page 38Page 39Page 40Page 41Page 42Page 43Page 47Page 48Page 49Page 50Page 52Page 55Page 62Page 64Page 65
206. How to cut food costs Creator: Cooper, Lenna F. 1884- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Good Health Pub. Co., Publication Place: Battle Creek, Mich. Format: Book Search terms: Page 3Page 8Page 9Page 13Page 15Page 26Page 28Page 31Page 32Page 44Page 51Page 55Page 58Page 59Page 60Page 66Page 67Page 68Page 69Page 70Page 74Page 75Page 76Page 77Page 79Page 81Page 82Page 83Page 84Page 85Page 86Page 87Page 94Page 104Page 113Page 123Page 124Page 127Page 128
207. Volume 16, Number 2: Good housekeeping Collection: Home Economics Archive: Research, Tradition and History Publisher: Hearst Corp. Publication Place: New York Date: 1893 Format: Issue Search terms: Page 52Page 54Page 55Page 56Page 57Page 58Page 61Page 62Page 63Page 64Page 65Page 66Page 86Page 87Page 90Page 91
208. Food products Creator: Blumenthal, Saul, 1896- Collection: Core Historical Literature of Agriculture Publisher: Chemical Publishing Co., Publication Place: Brooklyn, N.Y. : Date: 1947 Format: Book Search terms: Page 4Page 72Page 73Page 81Page 82Page 89Page 111Page 119Page 121Page 122Page 123Page 124Page 134Page 145Page 184Page 185Page 186Page 191Page 194Page 209Page 211Page 232Page 234Page 235Page 250Page 251Page 252Page 253Page 254Page 255Page 257Page 258Page 284Page 296Page 301Page 336Page 337Page 351Page 352Page 374Page 375Page 379Page 380Page 381Page 382Page 383Page 384Page 393Page 399Page 400Page 401Page 404Page 405Page 406Page 407Page 410Page 411Page 412Page 413Page 414Page 415Page 416Page 417Page 418Page 421Page 422Page 424Page 425Page 428Page 429Page 430Page 432Page 436Page 438Page 439Page 440Page 441Page 442Page 443Page 444Page 445Page 446Page 449Page 450Page 451Page 452Page 453Page 457Page 462Page 463Page 464Page 465Page 466Page 467Page 468Page 469Page 470Page 471Page 472Page 473Page 474Page 475Page 476Page 477Page 478Page 479Page 480Page 481Page 482Page 483Page 484Page 485Page 486Page 487Page 488Page 489Page 490Page 491Page 492Page 493Page 494Page 495Page 496Page 497Page 498Page 499Page 500Page 501Page 502Page 503Page 504Page 505Page 506Page 507Page 509Page 510Page 512Page 516Page 517Page 518Page 519Page 521Page 522Page 524Page 525Page 526Page 527Page 529Page 533Page 534Page 535Page 537Page 538Page 539Page 541Page 543Page 551Page 552Page 554Page 555Page 556Page 557Page 558Page 559Page 562Page 563Page 564Page 565Page 566Page 567Page 568Page 596Page 606Page 609Page 649Page 719Page 731Page 807Page 808Page 812Page 819Page 820Page 827Page 828Page 831Page 857Page 864Page 872Page 873Page 924Page 945Page 963Page 965Page 970Page 973Page 974Page vii
209. Principles and practice of poultry culture Creator: Robinson, John H. 1863-1935. Collection: Core Historical Literature of Agriculture Publisher: Ginn and Company, Publication Place: New York : Date: 1912 Format: Book Search terms: Page 8Page 10Page 13Page 17Page 24Page 25Page 28Page 30Page 31Page 32Page 33Page 35Page 36Page 37Page 38Page 39Page 40Page 42Page 43Page 48Page 55Page 60Page 63Page 64Page 65Page 67Page 69Page 70Page 71Page 72Page 73Page 75Page 78Page 92Page 93Page 94Page 108Page 114Page 130Page 160Page 161Page 164Page 171Page 172Page 179Page 185Page 196Page 198Page 201Page 202Page 203Page 204Page 207Page 210Page 213Page 217Page 222Page 224Page 225Page 228Page 229Page 230Page 231Page 232Page 238Page 239Page 240Page 241Page 242Page 243Page 244Page 245Page 246Page 247Page 248Page 249Page 250Page 251Page 252Page 253Page 254Page 255Page 257Page 258Page 259Page 260Page 261Page 262Page 263Page 264Page 265Page 266Page 276Page 289Page 290Page 291Page 292Page 293Page 294Page 295Page 296Page 297Page 298Page 299Page 300Page 303Page 325Page 326Page 327Page 328Page 329Page 330Page 331Page 332Page 333Page 342Page 350Page 352Page 353Page 358Page 359Page 361Page 364Page 374Page 380Page 385Page 386Page 391Page 395Page 398Page 409Page 417Page 419Page 421Page 447Page 448Page 449Page 450Page 458Page 465Page 472Page 473Page 480Page 482Page 488Page 489Page 490Page 492Page 493Page 494Page 495Page 496Page 498Page 499Page 505Page 536Page 538Page 539Page 549Page 550Page 551Page 555Page 557Page 558Page 560Page 566Page 574Page 575Page 576Page 577Page 578Page 579Page 581Page 582Page 583Page 584Page 585Page 586Page 587Page 588Page 589Page 591Page 592Page 594Page 595Page 596Page 597Page 598Page 599Page 600Page 601Page 602Page 603Page 604Page 605Page 606Page 607Page 608Page 609Page 610Page 611Page ixPage xiPage xiiPage xiiiPage xvPage xvi
210. Volume 42, Index : Good housekeeping Collection: Home Economics Archive: Research, Tradition and History Publisher: Hearst Corp. Publication Place: New York Date: 1906 Format: Issue Search terms: Page iiPage iiiPage vPage vi
211. Part V, Number 545 - War Emergncy Bulletin: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1942 Format: Issue Search terms: Page 1Page 2Page 5Page 6Page 8
212. Part V, Number 710 - Apples: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1947 Format: Issue Search terms: Page 8Page 11Page 12
213. Journal of home economics: Volume 8, Number 3 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1916 Format: Issue Search terms: Page 127Page 129Page 130Page 131Page 141Page 144Page 145Page 146Page 147Page 148Page 155Page 156Page 159Page 160Page 161
214. Cooking for profit: catering and food service management. Creator: Bradley, Alice, 1875-1946. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago , Format: Book Search terms: Page 15Page 26Page 27Page 29Page 30Page 31Page 32Page 33Page 34Page 42Page 44Page 47Page 50Page 53Page 60Page 61Page 66Page 67Page 68Page 69Page 70Page 71Page 72Page 73Page 75Page 84Page 86Page 105Page 109Page 113Page 115Page 116Page 118Page 140Page 143Page 145Page 150Page 153Page 154Page 163Page 165Page 166Page 167Page 169Page 174Page 182Page 184Page 185Page 186Page 187Page 188Page 194Page 207Page 219Page 222Page 227Page 231Page 239Page 240Page 242Page 244Page 245Page 246Page 247Page 248Page 249Page 250Page 251Page 252Page 253Page 266Page 272Page 273Page 274Page 278
215. A handbook of invalid cooking, for the use of nurses in training-schools, nurses in private practice, and others who care for the sick Creator: Boland, Mary A., b. 1852. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Century co., Publication Place: New York Format: Book Search terms: Page 5Page 9Page 25Page 26Page 52Page 60Page 70Page 71Page 95Page 98Page 104Page 117Page 118Page 119Page 126Page 131Page 133Page 137Page 139Page 143Page 146Page 152Page 153Page 154Page 155Page 156Page 157Page 158Page 159Page 160Page 161Page 165Page 166Page 167Page 169Page 194Page 195Page 196Page 198Page 200Page 201Page 202Page 203Page 204Page 205Page 206Page 212Page 213Page 215Page 217Page 220Page 221Page 223Page 235Page 240Page 241Page 243Page 244Page 246Page 247Page 248Page 249Page 251Page 252Page 253Page 254Page 255Page 256Page 257Page 258Page 260Page 262Page 263Page 265Page 274Page 277Page 299Page 304Page 305Page 307Page 308Page 311Page 314Page 316Page 317Page 319Page 321Page 324Page 325
216. Directions for cookery, in its various branches Creator: Leslie, Eliza, 1787-1858. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Carey & Hart, Publication Place: Philadelphia Format: Book Search terms: Page 10Page 11Page 20Page 21Page 22Page 23Page 25Page 26Page 27Page 31Page 36Page 37Page 40Page 47Page 49Page 50Page 51Page 53Page 54Page 55Page 57Page 58Page 59Page 60Page 63Page 65Page 67Page 72Page 79Page 82Page 85Page 87Page 89Page 94Page 96Page 97Page 100Page 101Page 102Page 104Page 105Page 109Page 115Page 116Page 117Page 119Page 121Page 122Page 123Page 124Page 125Page 127Page 130Page 131Page 132Page 136Page 137Page 139Page 141Page 142Page 144Page 145Page 148Page 151Page 153Page 154Page 156Page 157Page 158Page 161Page 167Page 185Page 188Page 189Page 193Page 194Page 202Page 203Page 204Page 206Page 207Page 208Page 209Page 211Page 213Page 214Page 215Page 219Page 221Page 232Page 233Page 235Page 236Page 237Page 240Page 241Page 242Page 243Page 245Page 246Page 258Page 259Page 261Page 262Page 266Page 271Page 278Page 280Page 284Page 285Page 286Page 287Page 288Page 289Page 290Page 291Page 292Page 293Page 294Page 295Page 296Page 297Page 298Page 299Page 300Page 301Page 302Page 303Page 304Page 305Page 306Page 309Page 310Page 311Page 312Page 313Page 314Page 315Page 316Page 317Page 318Page 320Page 321Page 329Page 330Page 334Page 335Page 336Page 338Page 339Page 340Page 341Page 342Page 343Page 344Page 345Page 346Page 347Page 348Page 349Page 350Page 351Page 352Page 353Page 354Page 355Page 356Page 357Page 358Page 359Page 361Page 362Page 364Page 367Page 368Page 369Page 370Page 371Page 372Page 373Page 381Page 390Page 392Page 394Page 395Page 396Page 403Page 405Page 406Page 407Page 408Page 416Page 417Page 419Page 431Page 432Page 435Page 439Page 440Page 442Page 443Page 444Page 445Page 446Page 448Page 449Page 450Page 452Page 453Page 454Page 462Page 463Page 465Page 466
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