31. Fifty years of forestry in the U. S. A. Creator: Winters, Robert K. Collection: Core Historical Literature of Agriculture Publisher: [s.n.], Publication Place: Washington : Date: 1950 Format: Book
32. Volume 12, Number 5: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1917 Format: Issue
33. Volume 4, Number 76 - Birds in Their Relation to Agriculture in New York State: Cornell reading course for the farm Collection: Core Historical Literature of Agriculture Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1914 Format: Issue
34. Volume 4, Number 76, Supplement - Birds in Their Relation to Agriculture in New York State. Discussion Paper: Cornell reading course for the farm Collection: Core Historical Literature of Agriculture Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1914 Format: Issue
35. How to choose a farm: with a discussion of American lands Creator: Hunt, Thomas Forsyth, 1862-1927. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: London : Date: 1906 Format: Book
36. Number 136 - The Beef Breeding Herd in New York State: Cornell reading course for the farm Collection: Core Historical Literature of Agriculture Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1918 Format: Issue
37. Number 136, Supplement - The Beef Breeding Herd in New York State. Discussion Paper: Cornell reading course for the farm Collection: Core Historical Literature of Agriculture Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1918 Format: Issue
38. Number 155, Supplement - The Country Weekly in New York State. Discussion Paper: Cornell reading course for the farm Collection: Core Historical Literature of Agriculture Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1920 Format: Issue
39. Number 132 - Drying Fruits and Vegetables in New York State: Cornell reading course for the farm Collection: Core Historical Literature of Agriculture Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1918 Format: Issue
40. Number 132, Supplement - Drying Fruits and Vegetables in New York State. Discussion Paper: Cornell reading course for the farm Collection: Core Historical Literature of Agriculture Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1918 Format: Issue
