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Cornell University Library Digital Collections

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73. The comfort of cooking and heating by gas

74. Student's manual in household arts: food and cookery

76. Poultry production

77. Good housekeeping's book of menus, recipes, and household discoveries

79. Mrs. Allen on cooking, menus, service: 2500 recipes

82. School and home cooking

83. Farm animals: their breeding, growth, and inheritance.

84. American Red cross text-book on home dietetics