Collection: Core Historical Literature of Agriculture / Subject: Microorganisms - Cornell University Library Digital Collections Search Results

Start Over Core Historical Literature of Agriculture Microorganisms

1. Principles of soil microbiology

Creator:: Waksman, Selman A. 1888-1973.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Williams & Wilkins Company,
Publication Place:: Baltimore :
Date:: 1927
Format:: Book

2. Industrial microbiology: the utilization of bacteria, yeasts and molds in industrial processes

Creator:: Smyth, Henry Field, 1875
Collection:: Core Historical Literature of Agriculture
Publisher:: The Williams & Wilkins Company,
Publication Place:: Baltimore :
Date:: 1930
Format:: Book

3. The soil and the microbe: an introduction to the study of the microscopic population of the soil and its role in soil processes and plant growth

Creator:: Waksman, Selman A. 1888-1973.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1931
Format:: Book

4. The microbiology of foods

Creator:: Tanner, Fred Wilbur, 1888-
Collection:: Core Historical Literature of Agriculture
Publisher:: Twin City Print. Co.,
Publication Place:: Champaign, Ill.,
Date:: 1932
Format:: Book

5. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book