Date: 1906 - Cornell University Library Digital Collections Search Results

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97. Diseases of swine: with special reference to the preventive measures of disease

Creator:: Craig, Robert Alexander, 1872-
Collection:: Core Historical Literature of Agriculture
Publisher:: O. Judd Company,
Publication Place:: New York :
Date:: 1906
Format:: Book

98. The seed grower: a practical treatise on growing vegetable and flower seeds and bulbs for the market

Creator:: Johnson, Charles, 1845-
Collection:: Core Historical Literature of Agriculture
Publisher:: [S.n.],
Publication Place:: Marietta, Pa. :
Date:: 1906
Format:: Book

99. The flock

Creator:: Austin, Mary Hunter, 1868-1934.
Collection:: Core Historical Literature of Agriculture
Publisher:: Houghton, Mifflin and Company,
Publication Place:: New York :
Date:: 1906
Format:: Book

100. Plant-breeding: being six lectures upon the amelioration of domestic plants

Creator:: Bailey, L. H. 1858-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan & Co., Ltd.,
Publication Place:: London :
Date:: 1906
Format:: Book

101. The pecan and its culture

Creator:: Hume, H. Harold, 1875-
Collection:: Core Historical Literature of Agriculture
Publisher:: American Fruit and Nut Journal,
Publication Place:: Petersburg, Va. :
Date:: 1906
Format:: Book

102. Dwarf fruit trees: their propagation, pruning, and general management, adapted to the United States and Canada

Creator:: Waugh, Frank A. 1869-1943.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd,
Publication Place:: New York :
Date:: 1906
Format:: Book

103. Colorimetric, turbidity, and titration methods used in soil investigations

Creator:: Schreiner, Oswald, b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: Govt. print. off.,
Publication Place:: Washington,
Date:: 1906
Format:: Book

104. The garden and its accessories

Creator:: Underwood, Loring.
Collection:: Core Historical Literature of Agriculture
Publisher:: Little, Brown, and Company,
Publication Place:: Boston :
Date:: 1906
Format:: Book

105. The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons,
Publication Place:: New York :
Date:: 1906
Format:: Book

106. Preservatives in food and food examination

Creator:: Thresh, John Clough, 1850-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. & A. Churchill,
Publication Place:: London :
Date:: 1906
Format:: Book

107. Soils: their formation, properties, composition, and relations to climate and plant growth in the humid and arid regions

Creator:: Hilgard, Eugene W. 1833-1916.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: London :
Date:: 1906
Format:: Book

108. Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Creator:: McKay, George Lewis.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons,
Publication Place:: New York :
Date:: 1906
Format:: Book

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