Format: Book / Subject: Cookery, American - Cornell University Library Digital Collections Search Results

Start Over Book Cookery, American

1. The lunch room

Creator:: Richards, Paul.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel monthly,
Publication Place:: Chicago
Format:: Book

2. Cooking for profit: catering and food service management

Creator:: Bradley, Alice, 1875-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

3. Consolidated library of modern cooking and household recipes: Book I. The Modern Hostess

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

4. Consolidated library of modern cooking and household recipes: Book II. The Cooking School

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

5. Consolidated library of modern cooking and household recipes: Book III. Soups, Chowders and Fish; Meats, Poultry and Game

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

6. Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

7. The fireless cook book: a manual of the construction and use of appliances for cooking by retained heat, with 250 recipes

Creator:: Mitchell, Margaret Johnes, b. 1869.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday,
Publication Place:: New York
Format:: Book

8. Good housekeeping's book of menus, recipes, and household discoveries

Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Good housekeeping,
Publication Place:: New York
Format:: Book

9. I go a-marketing

Creator:: Sowle, Henrietta.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Little, Brown and Co.,
Publication Place:: Boston
Format:: Book

10. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school

Creator:: Wellman, Mabel Thacher, b. 1872.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J.B. Lippincott Co.,
Publication Place:: Philadelphia
Format:: Book

11. Everyday foods in war time

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

12. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks

Creator:: Stern, Frances, 1873-1947.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

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