Format: Book / Subject: Livestock - Cornell University Library Digital Collections Search Results

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1. The principles of breeding, or, Glimpses at the physiological laws involved in the reproduction and improvement of domestic animals

Creator:: Goodale, S. L. 1815-1897.
Collection:: Core Historical Literature of Agriculture
Publisher:: Crosby, Nichols, Lee and Company,
Publication Place:: Boston :
Date:: 1861
Format:: Book

2. The stock-feeder's manual: the chemistry of food in relation to the breeding and feeding of live stock

Creator:: Cameron, Charles Alexander, (as Sir,) 1830-1921.
Collection:: Core Historical Literature of Agriculture
Publisher:: Cassell, Petter, and Galpin,
Publication Place:: New York :
Date:: 1868
Format:: Book

3. The live-stock of the farm

Creator:: Pringle, Robert Oliphant.
Collection:: Core Historical Literature of Agriculture
Publisher:: W. Blackwood and Sons,
Publication Place:: London :
Date:: 1875
Format:: Book

4. Feeding animals: a practical work upon the laws of animal growth, specially applied to the rearing and feeding of horses, cattle, dairy cows, sheep and swine

Creator:: Stewart, Elliott W.
Collection:: Core Historical Literature of Agriculture
Publisher:: Elliott W. Stewart,
Publication Place:: Lake View, N.Y. :
Date:: 1888
Format:: Book

5. Horses, cattle, sheep and swine: origin, history, improvement, description, characteristics, merits, objections, adaptability south, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada.

Creator:: Curtis, George W.
Collection:: Core Historical Literature of Agriculture
Publisher:: [s.n.],
Publication Place:: College Station, Tex.:
Date:: 1888
Format:: Book

6. The theory and practice of cattle-breeding

Creator:: Warfield, William, 1827-1907.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. H. Sanders Publishing Co.,
Publication Place:: Chicago :
Date:: 1889
Format:: Book

7. Lovelock's American standard of excellence for pure-bred cattle, sheep and swine: being a compilation of the "scales of points" adopted by the different pure-bred live-stock breeders' associations of the United States.

Creator:: Lovelock, Frank A.
Collection:: Core Historical Literature of Agriculture
Publisher:: F. A. Lovelock,
Publication Place:: Salem, Va. :
Date:: 1893
Format:: Book

8. The best breeds of British stock: a practical guide for farmers and owners of live stock in England and the colonies

Creator:: Watson, John, F. L. S.
Collection:: Core Historical Literature of Agriculture
Publisher:: W. Thacker,
Publication Place:: London :
Date:: 1898
Format:: Book

9. The study of breeds in America: cattle, sheep and swine

Creator:: Shaw, Thomas, 1843-1918.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd,
Publication Place:: New York :
Date:: 1900
Format:: Book

10. Profitable stock feeding: a book for the farmer

Creator:: Smith, Howard Remus, 1872-
Collection:: Core Historical Literature of Agriculture
Publisher:: The author,
Publication Place:: St. Paul, Minn. :
Date:: 1905
Format:: Book

11. Farm animals: horses, cows, sheep, swine, goats, poultry, etc.

Creator:: Wilcox, Earley Vernon, 1869-
Collection:: Core Historical Literature of Agriculture
Publisher:: Doubleday, Page & Company,
Publication Place:: New York :
Date:: 1906
Format:: Book

12. Types and breeds of farm animals

Creator:: Plumb, Charles S. 1860-1939.
Collection:: Core Historical Literature of Agriculture
Publisher:: Ginn,
Publication Place:: New York :
Date:: 1906
Format:: Book

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