21. First lessons in food and diet Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
22. The economy of food: a popular treatise on nutrition, food and diet Creator: Murray, J. Alan b. 1867. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Constable & co., ltd., Publication Place: London Format: Book
23. Food and dietetics Creator: Norton, Alice Peloubet, 1860-1928. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
24. Nutrition and diet: a textbook for secondary schools Creator: Conley, Emma, 1869- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American Book Co., Publication Place: New York Format: Book
25. Food facts for every day: for upper elementary and junior high school boys and girls Creator: Winchell, Florence E. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. B. Lippincott Co., Publication Place: London Format: Book
26. American Red cross text-book on home dietetics Creator: Fish, Ada Z. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. Blakiston's son & co., Publication Place: Philadelphia Format: Book
27. Principles of human nutrition: a study in practical dietetics Creator: Jordan, Whitman H. 1851-1931. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan Co., Publication Place: New York Format: Book
28. Food, nutrition and health Creator: McCollum, Elmer Verner, b. 1879. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: The authors, Publication Place: Baltimore, Md. Format: Book
29. The new dietetics: a guide to scientific feeding in health and disease Creator: Kellogg, John Harvey, 1852-1943. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Modern Medicine Pub. Co., Publication Place: Battle Creek, Mich. Format: Book
30. Food and the principles of dietetics Creator: Hutchison, Robert, (as Sir,) 1871-1960. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: W. Wood, Publication Place: New York Format: Book
