Subject: Nutrition - Cornell University Library Digital Collections Search Results

Start Over Nutrition

49. Feeding experiments with isolated food-substances: Part I.

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Carnegie Institution of Washington,
Publication Place:: Washington, D. C. :
Date:: 1911
Format:: Book

50. Feeding experiments with isolated food-substances: Part II.

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Carnegie Institution of Washington,
Publication Place:: Washington, D. C. :
Date:: 1911
Format:: Book

51. Nutritional physiology

Creator:: Stiles, Percy Goldthwait, 1875-1936.
Collection:: Core Historical Literature of Agriculture
Publisher:: W. B. Saunders Company,
Publication Place:: London :
Date:: 1912
Format:: Book

52. The feeding of crops and stock: an introduction to the science of the nutrition of plants and animals

Creator:: Hall, Daniel, (as Sir,) 1864-1942
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Murray,
Publication Place:: London :
Date:: 1912
Format:: Book

53. The fundamental basis of nutrition

Creator:: Lusk, Graham, 1866-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: Yale University Press,
Publication Place:: New Haven :
Date:: 1914
Format:: Book

54. Diseases of nutrition and infant feeding

Creator:: Morse, John Lovett, 1865-1940.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1915
Format:: Book

55. The nutrition of farm animals

Creator:: Armsby, Henry Prentiss, 1853-1921.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

56. The food problem

Creator:: Kellogg, Vernon L. 1867-1937.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

57. The newer knowledge of nutrition: the use of food for the preservation of vitality and health

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1918
Format:: Book

58. Food ingestion and energy transformations: with special reference to the stimulating effect of nutrients

Creator:: Benedict, Francis Gano, 1870-1957.
Collection:: Core Historical Literature of Agriculture
Publisher:: Carnegie Institution of Washington,
Publication Place:: Washington :
Date:: 1918
Format:: Book

59. Food in war time

Creator:: Lusk, Graham, 1866-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: Saunders,
Publication Place:: Philadelphia :
Date:: 1918
Format:: Book

60. Nutrition: the chemistry of life

Creator:: Mendel, Lafayette B. 1872-1935.
Collection:: Core Historical Literature of Agriculture
Publisher:: Yale University Press,
Publication Place:: New Haven :
Date:: 1923
Format:: Book

« Previous
Next »
1
2
3
4
5 Current Page, Page 5
6
7
8