Subject: Nutrition - Cornell University Library Digital Collections Search Results

Start Over Nutrition

1. The healthy child from two to seven: a handbook for parents, nurses and workers for child welfare, containing the fundamental principles of nutrition and physical care, including sections on child nature, training and education, and safeguarding the nervous system during the preschool years

Creator:: Maccarthy, Francis Hamilton, 1871-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillany,
Publication Place:: New York
Format:: Book

2. The newer knowledge of nutrition: the use of foods for the preservation of vitality and health

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

3. Not by bread alone: the principles of human nutrition

Creator:: Wiley, Harvey Washington, 1844-1930.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hearst's International Library Co.,
Publication Place:: New York
Format:: Book

4. Food: what it is and does

Creator:: Greer, Edith.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

5. Nutrition and specific therapy

Creator:: Lane, Dorothy E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

6. Vital factors of foods: vitamins and nutrition

Creator:: Ellis, Carleton, 1876-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Van Nostrand Co.,
Publication Place:: New York
Format:: Book

7. Food, health and growth: a discussion of the nutrition of children

Creator:: Holt, L. Emmett 1855-1924.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

8. Principles and practice of infant feeding

Creator:: Hess, Julius Hays, 1876-1955.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. A. Davis Co.,
Publication Place:: Philadelphia
Format:: Book

9. The new glutton or epicure

Creator:: Fletcher, Horace, 1849-1919.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. A. Stokes,
Publication Place:: New York
Format:: Book

10. Nutrition and diet: a textbook for secondary schools

Creator:: Conley, Emma, 1869-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American Book Co.,
Publication Place:: New York
Format:: Book

11. Food facts for every day: for upper elementary and junior high school boys and girls

Creator:: Winchell, Florence E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. B. Lippincott Co.,
Publication Place:: London
Format:: Book

12. Health education and the nutrition class: a report of the Bureau of Educational Experiments, Descriptive and Educational Sections

Creator:: Hunt, Jean Lee.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: E.P. Dutton & Co.,
Publication Place:: New York
Format:: Book

« Previous
Next »
1 Current Page, Page 1
2
3
4
5
…
7
8