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3121. Vol. 101, No. 4, November, 1922: The Delineator

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: The Butterick company, inc.
Publication Place:: New York
Date:: 1922
Format:: Issue

3122. Vol. 102, No. 2, February, 1923: The Delineator

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: The Butterick company, inc.
Publication Place:: New York
Date:: 1923
Format:: Issue

3123. The newer knowledge of nutrition: the use of foods for the preservation of vitality and health

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

3124. The textile fibres: their physical, microscopical and chemical properties

Creator:: Matthews, J. Merritt 1874-1931.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. Wiley & sons, inc.,
Publication Place:: New York
Format:: Book

3125. Home and community hygiene: a text-book of personal and public health

Creator:: Broadhurst, Jean, 1873-1954.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J.B. Lippincott Co.,
Publication Place:: London
Format:: Book

3126. Plant physiology, with reference to the green plant

Creator:: Miller, Edwin Cyrus, 1878-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Co., Inc.,
Publication Place:: London :
Date:: 1931
Format:: Book

3127. The microscopy of technical products

Creator:: Hanausek, Thomas Franz, 1852-1918.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. Wiley,
Publication Place:: New York
Format:: Book

3128. On agricultural policy, 1926-1938

Creator:: Davis, Joseph Stancliffe, 1885-
Collection:: Core Historical Literature of Agriculture
Publisher:: Food Research Institute,
Publication Place:: Stanford University, Calif. :
Date:: 1939
Format:: Book

3129. The technical control of dairy products: a treatise on the testing, analyzing, standardizing and the manufacture of dairy products

Creator:: Mojonnier, Timothy.
Collection:: Core Historical Literature of Agriculture
Publisher:: Mojonnier Bros. Co.,
Publication Place:: Chicago :
Date:: 1922
Format:: Book

3130. Preservatives in food and food examination

Creator:: Thresh, John Clough, 1850-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. & A. Churchill,
Publication Place:: London :
Date:: 1906
Format:: Book

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