Cornell University Library Digital Collections
Sheep, swine, and poultry: embracing the history and varieties of each; the best modes of breeding; their feeding and management; together with the diseases to which they are respectively subject, and the appropriate remedies for each
- Title:
- Sheep, swine, and poultry: embracing the history and varieties of each; the best modes of breeding; their feeding and management; together with the diseases to which they are respectively subject, and the appropriate remedies for each
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Jennings, Robert, 1824-1893.
- Date:
- 1864
- Catalog Record:
- 2713486
- Subject:
- Swine
Poultry
Sheep
- Language:
- English
- Extent:
- 496 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculturee, Animal science and health.
- Publisher:
- J. E. Potter and Company,
- Publication Place:
- Philadelphia :
- Format:
- Book
