Sheep, swine, and poultry: embracing the history and varieties of each; the best modes of breeding; their feeding and management; together with the diseases to which they are respectively subject, and the appropriate remedies for each
Sheep, swine, and poultry: embracing the history and varieties of each; the best modes of breeding; their feeding and management; together with the diseases to which they are respectively subject, and the appropriate remedies for each
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculturee, Animal science and health.
