Cornell University Library Digital Collections
Chemistry of food and nutrition
- Title:
- Chemistry of food and nutrition
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Sherman, Henry C. b. 1875.
- Date:
- 1911
- Catalog Record:
- 2729391
- Subject:
- Food
Nutrition
Analysis
- Language:
- English
- Extent:
- 378 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- The Macmillan Company,
- Publication Place:
- New York :
- Format:
- Book
