Cornell University Library Digital Collections

Report on the present state of knowledge concerning accessory food factors (vitamines)

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Title:
Report on the present state of knowledge concerning accessory food factors (vitamines)
Collection:
Core Historical Literature of Agriculture
Creator:
Hopkins, Frederick Gowland, (as Sir,) 1861-1947.
Date:
1919
Subject:
Vitamins
Language:
English
Extent:
118 300dpi JPEG page images
Notes:
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:
printed by F. Hall at the University Press],
Publication Place:
[Oxford :
Format:
Book

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