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Milk and dairy products: their composition, food value, chemistry, bacteriology and processing.

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Title:: Milk and dairy products: their composition, food value, chemistry, bacteriology and processing.
Collection:: Core Historical Literature of Agriculture
Creator:: Lampert, Lincoln Maximilian, 1897-
Date:: 1947
Catalog Record:: 2807977
Subject:: Milk
Dairy products
Language:: English
Extent:: 301 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Chemical Pub. Co.,
Publication Place:: Brooklyn :
Format:: Book

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