Cornell University Library Digital Collections
Food control, its public health aspects: a manual for regulatory officers, food technologists, and students of the food industry
- Title:
- Food control, its public health aspects: a manual for regulatory officers, food technologists, and students of the food industry
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Shrader, James Houston, 1885-
- Date:
- 1939
- Catalog Record:
- 2814044
- Subject:
- Food supply
Public health
- Language:
- English
- Extent:
- 525 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Chapman & Hall, Limited,
- Publication Place:
- London,
- Format:
- Book
