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Hygienic fundamentals of food handling

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Title:: Hygienic fundamentals of food handling
Collection:: Core Historical Literature of Agriculture
Creator:: Thom, Charles, 1872-1956.
Date:: 1924
Catalog Record:: 2822171
Subject:: Food
Language:: English
Extent:: 233 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Williams & Wilkins Co.,
Publication Place:: Baltimore :
Format:: Book

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