Cornell University Library Digital Collections
Food analysis: typical methods and the interpretation of results.
- Title:
- Food analysis: typical methods and the interpretation of results.
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Woodman, A. G. b. 1873.
- Date:
- 1915
- Catalog Record:
- 2829296
- Subject:
- Food
Analysis
- Language:
- English
- Extent:
- 520 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- McGraw-Hill Book Co. Inc.,
- Publication Place:
- New York :
- Format:
- Book
