Cornell University Library Digital Collections
Principles of fruit preservation: jam making, canning and drying
- Title:
- Principles of fruit preservation: jam making, canning and drying
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Morris, Thomas Norman.
- Date:
- 1933
- Catalog Record:
- 2838780
- Subject:
- Food
Jam
Canning and preserving
Equipment and supplies
- Language:
- English
- Extent:
- 254 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- D. Van Nostrand Company Inc.,
- Publication Place:
- New York :
- Format:
- Book
