Cornell University Library Digital Collections
The canning of fruits and vegetables: based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage
- Title:
- The canning of fruits and vegetables: based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Zavalla, Justo P.
- Date:
- 1916
- Catalog Record:
- 2846575
- Subject:
- Canning and preserving
- Language:
- English
- Extent:
- 226 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- John Wiley & Sons, Inc.,
- Publication Place:
- New York :
- Format:
- Book
