Cornell University Library Digital Collections
The chemical composition of foods
- Title:
- The chemical composition of foods
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- McCance, R. A. 1898-1993.
- Date:
- 1940
- Catalog Record:
- 2848779
- Subject:
- Food
Analysis
- Language:
- English
- Extent:
- 150 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Chemical Publishing Co.,
- Publication Place:
- New York :
- Format:
- Book
