Cornell University Library Digital Collections
Milk and its products: a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
- Title:
- Milk and its products: a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Wing, Henry H. 1859-1936.
- Date:
- 1897
- Catalog Record:
- 2857312
- Subject:
- Dairying
- Language:
- English
- Extent:
- 297 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Animal science and health.
- Publisher:
- Macmillan,
- Publication Place:
- New York :
- Format:
- Book
