Cornell University Library Digital Collections
Culinary herbs: their cultivation harvesting curing and uses
- Title:
- Culinary herbs: their cultivation harvesting curing and uses
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Kains, M. G. 1868-1946.
- Date:
- 1912
- Catalog Record:
- 2857325
- Subject:
- Herbs
Sustainable agriculture
- Language:
- English
- Extent:
- 155 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Crop protection and improvement.
- Publisher:
- Orange Judd Co.,
- Publication Place:
- New York :
- Format:
- Book
