Cornell University Library Digital Collections
Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives
- Title:
- Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Rideal, Samuel, 1863-1929.
- Date:
- 1903
- Catalog Record:
- 2858474
- Subject:
- Food
Preservation
Disinfection and disinfectants
Canning and preserving
- Language:
- English
- Extent:
- 502 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- J. Wiley and Sons,
- Publication Place:
- New York :
- Format:
- Book
