Cornell University Library Digital Collections
The American vegetable-shortening industry: its origin and development
- Title:
- The American vegetable-shortening industry: its origin and development
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Weber, G. M.
- Date:
- 1934
- Catalog Record:
- 2888257
- Subject:
- Lard
Oils and fats
- Language:
- English
- Extent:
- 371 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Food Research Institute,
- Publication Place:
- Stanford University, Calif. :
- Format:
- Book
