Cornell University Library Digital Collections
Fermentation organisms: a laboratory handbook
- Title:
- Fermentation organisms: a laboratory handbook
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Klocker, Alb. b. 1862.
- Date:
- 1903
- Catalog Record:
- 2888264
- Subject:
- Fermentation
- Language:
- English
- Extent:
- 412 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Longmans, Green,
- Publication Place:
- London :
- Format:
- Book
