Cornell University Library Digital Collections
The physical chemistry of the proteins
- Title:
- The physical chemistry of the proteins
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Robertson, T. Brailsford 1884-1930.
- Date:
- 1918
- Catalog Record:
- 2889778
- Subject:
- Proteins
- Language:
- English
- Extent:
- 499 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Longmans, Green,
- Publication Place:
- New York :
- Format:
- Book
