Cornell University Library Digital Collections
Physical properties of dough
- Title:
- Physical properties of dough
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Swanson, C. O. b. 1869.
- Date:
- 1943
- Catalog Record:
- 2903840
- Subject:
- Dough
- Language:
- English
- Extent:
- 272 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Burgess Publishing Company,
- Publication Place:
- Minneapolis, Minn. :
- Format:
- Book
