Cornell University Library Digital Collections
The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery
- Title:
- The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Jago, William, 1854-1938.
- Date:
- 1911
- Catalog Record:
- 2909910
- Subject:
- Bread-making
Flour
- Language:
- English
- Extent:
- 940 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Bakers' Helper Co.,
- Publication Place:
- Chicago, Ill. :
- Format:
- Book
