Cornell University Library Digital Collections
Meat through the microscope: applications of chemistry and the biological sciences to some problems of the meat packing industry
- Title:
- Meat through the microscope: applications of chemistry and the biological sciences to some problems of the meat packing industry
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Moulton, Charles Robert, 1884-
- Date:
- 1929
- Catalog Record:
- 2917585
- Subject:
- Meat industry and trade
Packing-houses
Packing-house products
- Language:
- English
- Extent:
- 540 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- The University of Chicago Press,
- Publication Place:
- Chicago, Ill. :
- Format:
- Book
