The pathology of nutritional disease: physiological and morphological changes which result from deficiencies of the essential elements, amino acids, vitamins, and fatty acids.
The pathology of nutritional disease: physiological and morphological changes which result from deficiencies of the essential elements, amino acids, vitamins, and fatty acids.
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
