Cornell University Library Digital Collections
Meat and meat foods: processing and preservation from meat plant to consumer
- Title:
- Meat and meat foods: processing and preservation from meat plant to consumer
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Jensen, Lloyd Bryan, 1896-
- Date:
- 1949
- Catalog Record:
- 2927022
- Subject:
- Meat
Cookery (Meat)
Preservation
- Language:
- English
- Extent:
- 226 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Ronald Press Co.,
- Publication Place:
- New York :
- Format:
- Book
