Cornell University Library Digital Collections
The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry
- Title:
- The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Winton, Andrew Lincoln, 1864-1946.
- Date:
- 1932
- Identifier:
- chla2936957_2479
- Catalog Record:
- 2936957
- Subject:
- Analysis
Food
- Language:
- English
- Extent:
- 552 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Chapman & Hall, Limited,
- Publication Place:
- London :
- Format:
- Book
