Cornell University Library Digital Collections
The lipids: their chemistry and biochemistry.
- Title:
- The lipids: their chemistry and biochemistry.
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Deuel, Harry J. 1897-1956.
- Identifier:
- chla2942311
- Catalog Record:
- 2942311
- Subject:
- Lipids
- Language:
- English
- Extent:
- 3 volumes
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Interscience Publishers,
- Publication Place:
- New York :
- Format:
- Multivolume
- Publication Date Range:
- 1951
Volumes
