Cornell University Library Digital Collections
Food processing: a guide to selecting, producing, preserving, and storing the family food supply
- Title:
- Food processing: a guide to selecting, producing, preserving, and storing the family food supply
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Duncan, Amon Ocyrus.
- Date:
- 1942
- Catalog Record:
- 3055324
- Subject:
- Food
Nutrition
Canning and preserving
- Language:
- English
- Extent:
- 559 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- T. E. Smith & Company,
- Publication Place:
- Atlanta, Ga. :
- Format:
- Book
