Cornell University Library Digital Collections
The dehydration of food
- Title:
- The dehydration of food
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Morris, Thomas Norman.
- Date:
- 1946
- Catalog Record:
- 3070017
- Subject:
- Food
Preservation
Dried foods
- Language:
- English
- Extent:
- 183 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- D. Van Nostrand,
- Publication Place:
- New York :
- Format:
- Book
