Cornell University Library Digital Collections
Foods, their origin, composition and manufacture
- Title:
- Foods, their origin, composition and manufacture
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Tibbles, William.
- Date:
- 1912
- Catalog Record:
- 3072454
- Subject:
- Food
Analysis
- Language:
- English
- Extent:
- 958 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Bailliè€re, Tindall and Cox,
- Publication Place:
- London :
- Format:
- Book
