Foods, their origin, composition and manufacture

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Title:: Foods, their origin, composition and manufacture
Collection:: Core Historical Literature of Agriculture
Creator:: Tibbles, William.
Date:: 1912
Subject:: Food
Analysis
Language:: English
Extent:: 958 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Baillière, Tindall and Cox,
Publication Place:: London :
Format:: Book

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