Vitamins and the choice of food

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Title:: Vitamins and the choice of food
Collection:: Core Historical Literature of Agriculture
Creator:: Plimmer, Violet Geraldine
Date:: 1922
Subject:: Food
Vitamins
Language:: English
Extent:: 184 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Longmans, Green,
Publication Place:: New York :
Format:: Book

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