Cornell University Library Digital Collections
Appertizing, or, The art of canning : its history and development
- Title:
- Appertizing, or, The art of canning : its history and development
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Bitting, A. W. 1870-1946.
- Date:
- 1937
- Catalog Record:
- 3108324
- Subject:
- Canning and preserving
- Language:
- English
- Extent:
- 860 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- The Trade Pressroom,
- Publication Place:
- San Francisco, Calif. :
- Format:
- Book
