Cornell University Library Digital Collections
The world's food resources
- Title:
- The world's food resources
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Smith, J. Russell 1874-1966.
- Date:
- 1919
- Catalog Record:
- 3132814
- Subject:
- Food supply
- Language:
- English
- Extent:
- 638 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Agricultural economics and rural sociology.
- Publisher:
- H. Holt and Company,
- Publication Place:
- New York :
- Format:
- Book
