Cornell University Library Digital Collections
Enzymes and their role in wheat technology
- Title:
- Enzymes and their role in wheat technology
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Anderson, John Ansel, 1903-
- Date:
- 1946
- Catalog Record:
- 3151048
- Subject:
- Enzymes
Baking
Flour
- Language:
- English
- Extent:
- 381 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Pub. for the American Association of Cereal Chemists by Interscience Publishers, Inc.,
- Publication Place:
- New York :
- Format:
- Book
