The chemistry and technology of enzymes

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Title:: The chemistry and technology of enzymes
Collection:: Core Historical Literature of Agriculture
Creator:: Tauber, Henry.
Date:: 1949
Subject:: Chemistry, Organic
Enzymes
Chemistry, Technical
Fermentation
Language:: English
Extent:: 559 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Wiley,
Publication Place:: New York :
Format:: Book

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