Volume 48, Number 3, Part 2: Journal of farm economics
Articles
- Foreword
- A Diversity Theory for Market Processes in Food Retailing
- Welfare Gains and Changes in Food Procurement
- Cooperatives and the Competitive Ideal
- Concentration in Food Retailing: Criteria and Causes
- Second Honorable Mentions
- Concentration and Competition in the Food Industries
- The Causes and Consequences of Major Changes in the Organization of Agricultural Marketing Activities
- An Empirical Investigation into the Relationship Between Market Structure and Performance as Measured by Prices
- Price Competition Among Retail Food Stores�Theory, Practice, and Policy Cues
- Effective Competition and Changing Patterns in Marketing Broiler Chickens
- Essays First Prize
- Pricing Below Cost in the Soybean Processing Industry
- Second Prize
- Marketing Cooperatives in the U.S.: Membership Policies, Market Power, and Antitrust Policy
- Third Prize
- Williams, Willard F.
- First Honorable Mentions
- Changing Marketing Patterns and Competition for Fluid Milk